CASE STUDY - NILGAI FOODS: POSITIONING PACKAGED COCONUT WATER IN INDIA 1 A. The Shelf Life Estimation of Cold Sterilized Coconut Water . The study suggested that pre-treatment method with blanching of the raw coconut for 5 min was sufficient to produce dried osmotic dehydrated coconut, which can be improve color of product and acceptable to consumer. improving the quality, shelf-life and output of bottled coconut water. The changes of electrolytes and sugars in CW upon maturation were quantified by inductively coupled plasma mass spectrophotometer and high-performance liquid chromatography, respec-tively. It is the source of various coconut Most coconut water is consumed fresh in products such as copra, i.e. Although several processing techniques have been attempted, preserving the TCW with its wholesome natural property is yet to be achieved. DOI identifier: 10.18196/pt.2017.072.62-69. AGST_training1.indb 10 06/12/2007 16:08:50. iii … Emphasize the product, price, place, and promotion aspects of its marketing strategy. He explained: “ Although it is well known that HPP does not inactivate C. botulinum spores, this study investigated the potential for spores to germinate, grow and produce toxin by proteolytic and non-proteolytic C. botulinum in fresh coconut water (filtered and unfiltered) treated with HPP for 3 min at 86,000 psi (593 MPa) and stored at 4°C and 10°C for 45 days. The high nutritive content, sterile, pyrogen-free, non-haemolysing in dogs and humans and free from acute and sub-acute toxicity suggest its valuable therapeutic applications. BibTex; Full citation Publisher: 'Universitas Muhammadiyah Yogyakarta' Year: 2017. In this study, coconut water and oatmeal were used with the probiotic, Lactobacillus plantarum Lp 115-400B (L. plantarum) as a starter culture. The green synthesis is always beneficial and preferable over the chemical and physical synthesis to avoid the hazardous by-products and as current study is on the coconut water which is a cheap source in development of functional food reveals the positive implication of the green synthesized AgNPs for increase the safety and the shelf-life as well. The marketing mix strategy – 4 Ps of Cocofly is described as below: 1. You’ll find it bottled and on sale in many stores and online. The different fatty acids present in coconut range from C6-C18 carbon atom chains. Preface AGST_training1.indb 9 06/12/2007 16:08:50. First, packed coconut water samples at four different temperatures are stored for up to seven months (28 weeks). The sweet, clear, aqueous part inside the immature green coconut is referred as tender coconut water (TCW). This refreshing liquid comes mainly from immature coconuts which are difficult to collect, store and thus to commercialise. By Sari Intan Kailaku, Budi Setiawan and Ahmad Sulaeman Get PDF (0 MB) Cite . CWCP is a product made from either tender coconut or mature coconut. Therefore, the objective of this study was to prepare a novel and safe coconut water-oatmeal based, non-dairy probiotic product, for regular consumption, with a reasonable shelf life under refrigeration storage. This research concludee that the shelf-life of coconut water which cold sterilized without any food additives was etimated to be 15 days at 25 °C. To my Mom and Dad . Coconut oil has been used as a cooking or frying oil, as an ingredient in some foods, production of skincare products, pharmaceuticals, among others. Tools. The aim of this study was to inves-tigate the effects of tender and mature coconut water consumption on nicotine induced changes in sperm quality, spermatogenic cell density, activity of testicular marker enzymes for spermatoge-nesis and testosterone level of male healthy rats. spoilage and confer a long shelf life on the product (Wade, 1988).Long shelf life of cookies makes large scale production and distribution possible. The browning index of coconut water as a limiting factor to determine the shelf life of long life coconut water is illustrated below. Coconut water: Coconut water is the thin liquid that’s inside young, green coconuts. UPLC-MS/MS-based metabolomics methods were used to identify and statistically analyze metabolites in coconut water under refrigerated storage. Shelf life differs from an expiration date, which is the date after which a product should no longer be consumed, either by operation of law or by exceeding the shelf life for perishable goods. This work is aimed at preservation of fresh coconut grating. The material in the first case study made significant contributions to the understanding and mitigation of the quality and shelf life challenges being faced by traditional refrigerated coconut water bottlers. The green coconut water will be very much refreshing and provide great support to … A beverage’s shelf life is an essential indicator of the quality or loss of quality in a product. Crossref. Preservation. Fresh tender coconut water is a popular, low-calorie nutritious drink, but untreated coconut water has a shelf life of only 24 hours. This study set out to characterise the volatile profile of water from five coconut … Relation between the proteins in the endosperm of the coconut and those in the water. Non-dairy probiotic products have the advantage of being lactose-free and can be manufactured to sustain the growth of probiotics. (Don’t confuse it with coconut milk or coconut cream, which are made from the white flesh of mature coconuts.) 1 Coconut water has traditionally been consumed as a refreshing beverage in a majority of coconut producing countries. BACKGROUND: Coconut (Cocos nucifera L.) water is a refreshing tropical drink whose international market has recently been growing. Research has shown that coconut water can lower blood sugar levels and improve other health markers in diabetic animals (8, 9, 10).In one study, diabetic rats treated with coconut water … In this study tender coconut water was studied for biochemical, microbiological, pharmacological properties and for its effect of infusion in dogs. commercialized stages (young and mature) of coconut water (CW) obtained from four coconut varieties. The producer is responsible for determining shelf life. The shelf-life was estimated using Accelerated Storage Study method with Arrhenius equation. Tender coconut water tastes sweet and is enjoyed by consumers, but its commercial development is restricted by an extremely short shelf life, which cannot be explained by existing research. The product is green coconut water, which is unique in the current market. OBJECTIVE The purpose of this study was to use a Collagenase-Dispase assay to investigate the potential of a new storage media, coconut water, in maintaining viable periodontal ligament (PDL) cells on simulated avulsed teeth. coconut water concentrate powder (CWCP) gives alternative solution. To prolong the shelf-life of coconut water, vari-ous preservation techniques are recommended such as Ultra High Temperature, Cold Preserva-tion and Microfiltration. solve this short shelf-life problem. coconut samples were higher than those of unbalanced coconut samples. Two separate treatments were carried out probiotic (P) and probiotic and prebiotic (PP) added. the dried meat of tropical coastal areas due to its short Shelf-life. It is a mixture of chemical compounds called glycerides containing fatty acids and glycerol. Although thermo-processing, ultra-filtration and other technologies can render coconut water a microbiologically safe product with an extended shelf-life, the freshly made beverage obtained straight from the fruit in nature is preferred by consumers. PROCESSING OF COCONUT WATER WITH HIGH PRESSURE CARBON DIOXIDE TECHNOLOGY By SIBEL DAMAR A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2006 . Request permission ; Export citation; Add to favorites ... Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies, Food Control, 10.1016/j.foodcont.2019.06.004, (2019). Based on the electrolyte profiling, potassium yielded the highest amount (ranging from 237.41 to … Importance of the amino acids found in the proteins of coconut water. At each storage interval, samples are removed and analysed for the browning index. The aim of this study was to assess the growth, survival and fermentation performance of two probiotic … Coconut water is becoming an increasingly popular beverage and sports drink in tropical countries due to its high mineral content. powder. Further, in some countries, the market is facing supply constraints which may be due to the fact that many coconut … A multivariate statistical analysis method was used to … Biologic value of coconut water, determined through study of its proteins. Coconut oil is one of the main traditional products derived from the meat or kernel. drupe is used for the production of coconut water, coconut milk, desiccated coconut, and coconut oil. Coconut water (Cocos nucifera L.) is an ancient tropical beverage whose original properties have drawn the attention of manufacturers as a natural functional drink. Discuss the marketing mix strategy of Cocofly. The green coconut water will be processed and sold in glass bottle of convenient sizes of 250 ml, 500 ml and 1 liter. PDF. The growing demand for coconut water as a beverage has shown that the coconut production has not kept pace with growth in demand. The bottling and storage of coconut water for extended shelf life and improved marketability is still posing a serious challenge to packers. The critical characteristic for the shelf life of coconut water proved to be of a sensory nature, related to the appearance of flavors, odors and undesirable appearance, probably caused by residual enzymatic activity of the product. mature fruit with 5% water content, coconut Once exposed to air, it loses most of its sensory oil, coconut milk, coconut water and coconut and nutritional characteristics and deteriorates. Its shelf-life is longer and its processing technology is similar to that of instant coconut milk. No, you don’t need to go out and find a young coconut in order to enjoy this sweet, low-calorie, fat-free beverage. The shelf life of the product developed in refrigeration was 15 days. Probiotic fermentation of coconut water would provide consumers with a novel probiotic beverage which can provide both hydration and probiotic benefits. 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