Put the sugar, flour, cocoa, pinch of salt and baking powder in a large bowl. Chocolate Orange Cupcakes (Gluten and dairy free) Jump to Recipe Print Recipe. Preheat your oven to 180°C / Gas mark 4. Please leave a review or a photo! You may need a little more or less cream depending on your preferences. Chocolate Orange Cupcakes with Gluten Free option Based on Nigella Lawson’s Store Cupboard Chocolate Orange Cake, How to Be a Domestic Goddess. Please see a registered dietitian for special diet advice. People will think you’re a baking wonder. Thank you so much for a truly great recipe for Chocolate Orange Cupcakes! Well, this Christmas I ended up without a single Terry’s chocolate orange. I always buy a hefty bunch of oranges with the intentions of eating them fresh. Follow Real Housemoms on Pinterest. Accidental Happy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. CHOCOLATE ORANGE CUPCAKES Like this recipe? I love sheet cake, layer cakes, cupcakes, lava cakes, bundt cakes. Chocolate Orange Cupcakes. Forget the kiddo cupcakes, these are the ones you’re going to want for your birthday! Just sprinkle a little grated orange zest over the tops along with some chocolate curls. Sprinkle with sprinkles and enjoy! Chocolate Orange Cupcakes 1 1/2 cups all purpose flour 1/2 cup cocoa powder 1 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup orange juice 1/2 cup vegetable oil 1 tsp vanilla extract 1 tbsp orange zest. We'll assume you're ok with this, but you can opt-out if you wish. … They were the last ones on the shelf. Although these chocolate orange cupcakes are brown on the surface, the orange in them makes us think the combo would be perfect for Halloween. Mix just until all the ingredients are incorporated. Beat the icing sugar and butter together until pale and fluffy. Add in vanilla extract, orange extract, heavy cream, and orange food coloring (optional) and continue to mix until smooth. In a medium sized mixing bowl, cream together the shortening and sugar until it is light and fluffy. These chocolate orange cupcakes use pretty much every part of an orange! Chocolate orange cupcakes don’t require too many fancy ingredients, but you will need, 2 cups all purpose unbleached flour, spooned and leveled, 1/2 cup butter, softened to room temperature, 3 ounces unsweetened baking chocolate, melted. It raised 6000 pounds altogether. I love the combination of chocolate and orange and it’s a theme you’ll find popping up around here. In a liquid measuring cup, combine the hot water and cocoa. Chocolate orange cupcakes don’t require too many fancy ingredients, but you will need orange extract, which you can usually find in the baking aisle of the grocery. And it’s so easy to make them look fancy. In fact, there was only one place in my town selling them this year and they sold out which lead to a frantic phone call to my mother to see if she could pretty please search for Terry’s chocolate oranges where she lives because Santa always brings chocolate oranges. Fluffy and moist Chocolate Orange Cupcakes topped with a rich whipped chocolate ganache frosting. Beat until it is a spreadable consistency. Meanwhile, make the icing. I'd love to hear your feedback! Directions. We’re officially in midwinter and that means it’s citrus season! Pipe or spread the frosting on the cooled cupcakes. Her Youtube channel brought her so much success that she launched a crowdfunding campaign in 2014. With video. Combine the softened butter and melted chocolate. And we do eat some…but they always end up getting baked into blog goodies as well. These cupcakes are so deliciously dark and chocolaty, with a hint of orange and topped with a rich chocolate orange frosting. Suggestions for garnishing your cupcakes: *Nutrition facts are an estimate and not guaranteed to be accurate. Chocolate orange shortbread cookies, chocolate orange donuts, and more to come I’m sure. Preheat oven to 350F. Reply. Natch, we don’t want to discriminate … - https://youtu.be/xGS97HuA0pUSUBSCRIBE! Place the muffin sized cases into the muffin tray. Sign me up! I am making them for my Son’s wedding and everybody on the tasting committee absolutely love them! Preheat the oven to 350°F (180°C). I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. Fluffy and moist Chocolate Orange Cupcakes topped with a rich whipped chocolate ganache frosting. Save my name, email, and website in this browser for the next time I comment. Accept Read More. Do not overmix or your cupcakes will be less tender. Makes 12 large cupcakes or 18 standard bun sized ones. 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